| Continuing Education |
| Air Emissions Management |
The lesson covers the origin and goals of EPCRA, including the subtitles and sections. It also covers the specific types of chemicals listed in the regulation, and how to determine EPCRA applicability for a facility. Emergency planning and emergency release notification requirements, the provisions and exemptions for MSDS submissions and chemical inventory reporting, and the requirements for toxic chemical release reporting are addressed in further detail. |
.75 hours |
$14.95 |
| Basic Respiratory Protection |
The goal of this lesson is to ensure users are qualified and properly trained in the use and maintenance of respirators. |
.75 hours |
$14.95 |
| Bloodborne Pathogens |
The goal of this introductory course is to help employers provide a safe and healthful work environment for their employees and minimize the possibility of employee exposure to bloodborne pathogens. |
.5 hours |
$9.95 |
| Chemical Safety |
This lesson provides required awareness training in occupational hazards common to the handling chemicals, methods used for evaluating and minimizing chemical exposure, measures that protect against chemical hazards, safe practices for chemical storage and waste disposal, and the correct response to emergency situations involving chemical spills. |
1 hour |
$19.95 |
| Chlorine Safety |
The goal of this lesson is to provide awareness training to help workers recognize the occupational hazards and health effects of chlorine exposure and the exposure controls. |
.5 hours |
$9.95 |
| Emergency Planning and Community Right-to-know Act (EPCRA) |
The lesson covers the origin and goals of EPCRA, including the subtitles and sections. It also covers the specific types of chemicals listed in the regulation, and how to determine EPCRA applicability for a facility. Emergency planning and emergency release notification requirements, the provisions and exemptions for MSDS submissions and chemical inventory reporting, and the requirements for toxic chemical release reporting are addressed in further detail. |
.5 hours |
$9.95 |
| Emergency Response |
Each employee will recognize their employer's responsibilities for communicating the emergency action plan, list their responsibilities in the action plan, identify requirements for alarm systems, recognize the elements of the fire prevention plan, and state responsibilities for responding to weather-related disasters, natural disasters, bomb threats, fire, workplace violence, and hazardous material incidents. |
.5 hours |
$9.95 |
| Environmental Management |
Upon completion of this lesson, the student will be able to identify waste management concepts, the hazards of environmental waste, the regulations in place to manage waste reduction and waste generation, and actions to take if a spill or release of hazardous material occurs. |
.5 hours |
$9.95 |
| Flammable Liquid Safety |
This lesson covers the principles of hazard recognition, general safety requirements, flashpoint protection and inventory inspections in the use of flammable and combustible liquids in the workplace. |
.75 hours |
$14.95 |
| Food Handlers Safety Course |
This course covers how to use thermometers to ensure foods are properly cooked and safe to eat, how to clean and sanitize them, and the required cooking times and temperatures for specific foods. It also defines contamination and its sources, and how to prevent it during receiving, storage, preparation, and service. In addition, it describes how to prevent contamination from other food, equipment, utensils, and the environment. The food temperature “danger zone” that allows harmful bacteria to multiply rapidly is also addressed, as well as which foods support the rapid growth of harmful bacteria and are considered “potentially hazardous” and which foods are not. Instruction for keeping cold foods cold and hot foods hot is also included. Finally, this lesson covers the methods for properly cooling hot foods for later service to prevent bacteria from multiplying. |
1 hour |
$19.95 |
| Formaldehyde Safety |
The learner will recognize the
occupational hazards and health effects of exposure to
formaldehyde and formaldehyde-based products, how this
exposure occurs, and the controls necessary to ensure
worker safety when exposed to these products in the workplace,
including accidental spills or release. |
.5 hours |
$9.95 |
| Hazard Communication |
The goal of this introductory course is to inform workers of their right to know about chemical hazards in their workplace and to meet OSHA requirements for providing employees information about the Hazard Communication Standard. |
.5 hours |
$9.95 |
| Hazardous Waste Management |
This lesson defines the categories of waste, and describes steps to control or minimize the generation of hazardous waste. It also covers the purpose for regulating hazardous waste, which regulatory standards apply, and the three classifications of waste generators under RCRA. Container labeling and storage requirements for hazardous waste are also addressed. It covers requirements for implementing a hazardous waste inspection program. It also covers transportation and disposal requirements, as well as emergency preparedness and contingency planning requirements. The requirements for training personnel, reporting, and recordkeeping are covered. Proper management and disposal procedures for examples of typical hazardous, universal, and potentially hazardous wastes. Finally, methods for minimizing the generation of hazardous waste and evaluating those methods are covered. |
1 hour |
$19.95 |
| Hazardous Waste Operations and Emergency Response |
This course provides the basic information needed to meet the annual refresher requirements in OSHA 29 CFR 1910.120 Hazardous Waste Operation and Emergency Response (HAZWOPER) for workers at hazardous waste sites who have already completed their initial 40-hour or 24-hour HAZWOPER training. Specifically, this course provides the refresher training for workers who perform hazardous waste site operations that are subject to the requirements of 29 CFR 1910.120(a)through(p). This course does not encompass refresher training for persons subject to 29 CFR 1910-120(q)--that is, those who engage in emergency response to hazardous substances incidents. |
2 hours |
$29.95 |
| Indoor Air Quality |
This lesson defines indoor air quality, explains the consequences of contamination, and covers the causes and sources of major indoor air contaminants. It also covers health effects and major risks of contamination, and how exposure controls help maintain good indoor air quality. |
.5 hours |
$9.95 |
| Personal Protective Equipment |
The goal of this introductory course is to protect employees from work-related illness and injury. The student learns how to determine what personal protective equipment is required to perform a particular job, to inspect this equipment for defects before donning it, and how to determine when this equipment needs to be replaced. |
.5 hours |
$9.95 |
| Wastewater & Storm Water Management |
This lesson covers regulatory background and requirements for industrial wastewater and storm water discharges and their associated permits. It also addresses the basic requirements of a Storm Water Pollution Prevention Plan (SWPPP). |
.5 hours |
$9.95 |
